Karimeen has been the identity of Kerala being unique to its salty backwaters. Wild Caught Karimeen is the superior ones that are survived in the Kerala backwaters, the flesh tastes better than other Karimeens. The other Karimeens are farm bred in local empty paddy fields, otherwise known as Nadan Kettukarimeen and the most economical farm bred ones outside Kerala. Identify the best Karimeens by the green texture on the fish.
Tasted Best
Fish Curry, Tawa / Oil Fry, Chef Pillai's Nirvana,Traditional Pollichathu on Plantain Leaves, Fish Molly Curry
