Pomfret White/Avoli is a fleshy fish with a single bone. It is interesting to know that the name Pomfret is originated from Portguese word pampo. A true king of all pomfrets in taste and meat. Small and medium fishes may contain head pieces in all cutting styles.
Tasted Best
Fish Curry, Fish Fry, Chef Pillai's Nirvana, Fish Mango Curry, Traditional Fish Pollichath in Plantain leaf, Fish Molly
